A Glamping Recipe
After rolling into camp and getting all checked in, you and the family might be in the mood for a delicious dinner to start off your glamping adventure right. A crisp crust and piping hot toppings to adorn your pie are just what the doctor ordered.
We’ve got just the recipe to try out.
Head over to our shared camp kitchen where you can access a propane stove to perfect this camp meal. You’ll need to bring a skillet and spatula for the perfect crust. Here is our best advised list of ingredients for this one (but you can get creative and trade out for your favorites).
What you’ll need
- Skillet (don’t forget your oven mitt)
- Cutting board/knife
- Pizza dough (we recommend pre-made dough…ain’t nobody got time for dough from scratch when you’re camping)
- Olive oil
- Pizza sauce
- Toppings (Here are our favorites)
- Bell peppers
Step 1: Prep
It’s easiest to get all the prep work done before you start. So, chop up any toppings that need to be prepped, divide your dough into personal pan sizes, and add a bit of oil to the skillet as it heats up.
Step 2: Make the Crust
After you’ve flattened your dough into a personal pan size, keep flipping it on the skillet until you’ve reached your level of desired crispness. This can take around 12 minutes or so as you cook it over medium heat.
Step 3: Add Sauce and Toppings
Spread your favorite pizza sauce on the crust while it’s still in the skillet and sprinkle your cheese and toppings on as well. If you have a lid to cover the skillet, that will allow for a faster cooking time on heating up the toppings (about 5 minutes or so).
Step 4: Enjoy!
This recipe is fun because it gives your camping crew a personalized dinner with the customizable toppings. It’s a great idea if you’re looking to break away from the typical hot-dog-over-the-fire option.
Be sure to tag us with your best pizza creation!